Mortellito Terre Siciliane Bianco Cala Iancu 2023 052626OFFER and the first vineyard as

and the first vineyard as one crosses from Priorat into Montsant

and remarkable longevity

It's the same corn-heavy Cascade Hollow mash bill and the same charcoal mellowing as the rest of the range

A pale gold color introduces aromas of fresh white fruit and flowers

What lessons have they learned from 20+ years of farming these sites

Mortellito Terre Siciliane Bianco Cala Iancu 2023 052626OFFER and the first vineyard asDario Serrentino farms in the Val di Noto, the southeastern corner of Sicily that sits at roughly the same latitude as North Africa: chalky limestone, relentless sun, and the Ionian Sea a few kilometers off. Cala Iancu is his white mostly Grillo with a bit of Catarratto, given a single night on the skins, fermented spontaneously in steel, and bottled with barely any sulfur. It tastes like the place it comes from: citrus, sea spray, white flowers and a