Giuseppe Mascarello Langhe Freisa Toetto 2023 0426JACKSON A méthode traditionnelle cider from

A méthode traditionnelle cider from one of Normandy's most storied producers—the Dupont family has worked the land in the Pays d'Auge for over 300 years

Dive into the cool

citrus zest

The nose is sour apple

and aging on fine lees without racking

Giuseppe Mascarello Langhe Freisa Toetto 2023 0426JACKSON A méthode traditionnelle cider fromFreisaPiedmont's 'other' red grapefrom the Toetto vineyard in Castiglione Falletto, owned by the Mascarello family since 1987. Planted in 1989 on marl and brown clay soils. Freisa is an ancestral Piedmontese variety, spicy and tannic with a distinctive wild personality. Traditional submerged cap fermentation for 1520 days, matured in Slovenian oak then inert tanks, bottled two years after harvest. At Mascarello, even the 'minor' wines get the same