Wild's Gully Heavenly Moscato 100 points Chalambar Shiraz was first crafted

Chalambar Shiraz was first crafted in 1953 by Australian Winemaking legend Colin Preece

Juicy and precise in the mouth

Braucol is more commonly known in southwest France as Fer Servadou (or Mansois in Marcillac)

A delicious wine for every day with moderate alcohol and very soothing acidity

ultra low yielding site at 340m in Adelaide Hills

Wild's Gully Heavenly Moscato 100 points Chalambar Shiraz was first craftedOur Wild's Gully Moscato is perfect for the sweet wine lover. This wine was fermented under temperature controlled conditions to ensure maximum varietal expression of the fruit and to preserve a light spritz. With a gentle fizz and orange blossom notes. The fermentation was halted by chilling to achieve the ideal balance between sweetness, acidity and alcohol. Vegan friendly.