Toolangi Shiraz moric developing to iris

developing to iris

"Not the widest nose but here is the the wine that the most overtly concentrated yet still offering a fine and open perfume

Satsuma plums and a hint of cocoa follow onto a palate

fermentation will occur at cool temperatures over the next one to two months

The tonicity of the vintage gives it a good energy

Toolangi Shiraz moric developing to irisMade from hand harvested estate fruit (predominantly from Toolangi's lower lying parcels), the Shiraz was crafted at Yering Station. Fermented on natural yeasts with a portion of whole bunches, the wine was matured in a mix of new and used French barriques for 11 months. The result is a fragrant, lively wine, with juicy blackberry fruit complexed by lifted floral and spice notes and a tangy close. A fine year for Yarra Valley Shiraz, and another