Classic Champagne method made with PN and Chardonnay from high elevation vineyards
Unlock your taste buds’ wildest dreams with every sip
Fresh quince and plum fruit initally on the nose
Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps
10 vintages of base wines going back to 1998 were blended with the 2016 base wines (representing 58% of the final blend) were used to round out the stunning
Francois Chidaine Montlouis Les Bournais 2024 CS20230828 Classic Champagne method made withAsk what Chenin Blanc can do and the honest answer is: everything dry, sweet, sparkling, it excels at all three. Francois Chidaine has spent a career arguing that Montlouis, the quieter appellation across the Loire from Vouvray, deserves the same respect, and Les Bournais is his strongest evidence. Clay limestone soils at Husseau in Montlouis sur Loire, biodynamic farming, five to six months on fine lees in demi muids. It's the exotic bottle in his